Moist fruit and a crunchy sugary topping mean it's impossible to have just one slice of this delicious cake
Author: Good Food team
Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake
Author: Sarah Cook
Bake our ghost-shaped piñata biscuits with the kids for a Halloween treat. They feature a surprise centre with popping candy to stir up some excitement
Author: Elena Silcock
Treat family and friends to these gorgeous white-chocolate-coated pretzel snowflakes. Package them up to give as edible Christmas gifts
Author: Lulu Grimes
These picture-perfect sweet treats make a gorgeous gift for someone special. Create dough cylinders then simply slice and bake the number of biscuits you want.
Author: Good Food team
This towering cake has layers of chocolate sponge, meringue and chestnut cream - a stunning centrepiece for a festive dinner party
Author: Cassie Best
Sangria is transformed into a deliciously decadent cake in this recipe, boasting all the summer fruit and red wine flavours of the classic Spanish cocktail
Author: Miriam Nice
Top these cupcakes with buttercream and your favourite mini biscuits and they're sure to go down a storm. A perfect project for little hands
Author: Lulu Grimes
Make our next level key lime pie for a dessert to impress. We've gone with a pastry base and cut through the sweetness with a sweet and sour cream
Author: Barney Desmazery
Make these seasonal blackberry bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day
Author: Tom Kerridge
Celebrate Easter with our stunning simnel loaf cake. Hidden marzipan along with a toasted marzipan and cherry decoration makes this a showstopper dessert
Author: Good Food team
We love individual puddings, they add a certain 'Je ne sais quoi' to an occasion. And these fab little meringues are definitely an occasion pudding
Author: Barney Desmazery
Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining
Author: Cassie Best
For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers
Author: Jane Hornby
Combine your favourite cocktail and dessert with this fabulously zingy gin and tonic cheesecake. It makes a perfect sweet treat for a grown-up dinner party
Author: Elena Silcock
Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it's a real treat
Author: Esther Clark
This stunning fruity bake has a whole orange whizzed into the batter, and is drizzled with a zingy, sticky syrup
Author: Sarah Cook
When a mince pie meets baklava, it's a match made in Christmas heaven. Serve warm with ice cream for dessert, or cut into smaller bites to enjoy with coffee
Author: Sophie Godwin - Cookery writer
Impress your guests with this decadent chocolate and date tart in a shortcrust pastry case. Suitable for vegans, it's sure to go down a treat with everyone
Author: Elena Silcock
A scrumptious picnic pudding that can be assembled when you arrive
Author: Barney Desmazery
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
Author: Good Food team
Indulge family and friends this Christmas with our spiced sponge and gingerbread showstopper. It's the ultimate cake for the festive season
Author: Cassie Best
Bring a little magic to your Christmas cake with a simple snow globe and colourful sprinkles - kids will love helping to decorate!
Author: Jane Hornby
Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting
Author: Barney Desmazery
Serve these blackberry doughnuts warm with custard, which goes particularly well with the zingy jam filling. They take a little effort but are so worth it
Author: Rosie Birkett
If you're after a sweet treat to serve this Halloween, rustle up a batch of these ghoulish vanilla cupcakes. They'll be a hit with kids and grown-ups alike
Author: Lulu Grimes
A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon
Author: Cassie Best
Get the kids to make them, then relax with a glass of sherry for you and one for Santa
Author: Jane Hornby
This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party
Author: Edd Kimber
A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream
Author: Edd Kimber
Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to serve
Author: Miriam Nice
This is the perfect decoration for your Christmas fruitcake if you're unsure of your piping skills - this pretty and easy icing is sure to impress
Author: Sarah Cook
Make a batch of cute Christmas gingerbread penguins and you'll be everyone's favourite person. Give them as gifts, or serve them at a festive afternoon tea
Author: Juliet Sear
Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well
Author: Miriam Nice
Don't be deceived by how easy this is to make - the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea
Author: Tommy Banks
Take your afternoon tea to the next level with a batch of these bright berry eclairs, with fruity jam, a delicately spiced crème pâtissière and pretty pink fondant icing glaze
Author: Cassie Best
This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan
Author: Barney Desmazery
What could be more decadent than a super-sized pastel de nata? These iconic tarts from Lisbon are made with flaky pastry and a perfectly set custard filling
Author: Esther Clark
Nancy Birtwhistle's last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer
Author: Nancy Birtwhistle
A stunning layered dessert to impress dinner party guests - assemble everything ahead of time for stress-free entertaining
Author: Tom Kerridge
Bake this stunning centrepiece for kids' birthdays or parties - cut open the vanilla and lemon sponges to reveal the hidden sweets inside
Author: Nancy Birtwhistle
These stunning choux pastry eclairs have a delicate floral filling and pretty pastel glaze - an extra special afternoon tea treat
Author: Cassie Best
A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea
Author: Good Food team
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too
Author: Miriam Nice
Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party
Author: Diana Henry
This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake - top with rich cream cheese icing
Author: Angela Boggiano
Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream
Author: Chelsie Collins
Treat Christmas visitors to these gorgeous spiced cookie wheels with lemon and orange flavours. Make a batch to freeze before the busy festive season
Author: Good Food team
Try this delicious 'Anglo-American' cake, flavoured with whiskey and made with almonds, coconut, carrots, pineapple and apple - and without any flour or butter
Author: Emma Freud